It has taken more than 600 years for the ancient convent of San Agustín to see its thick stone walls meticulously restored and given over to a modern hotel facility. The hotel features a magnificent cloister which has recently been covered with a glass vault that opens up a host of possibilities as a venue for special events.
Completely renovated in 2006, the hotel has 62 rooms (1 Suite, 1 Demi-Suite, 54 doubles and 6 singles) and offers a wide and select range of services, including the LAS DUELAS Restaurant, run by acclaimed chef Juan Nales, where you can enjoy high quality cuisine and an excellent wine cellar.