“The Cloister of The Agustinos”
The hotel Los Agustinos placed in Haro will re-inaugurate this next Friday, the 22nd of April his restaurant that happens to be call ” The cloister of The Agustinos “. His also renewed I equip of kitchen, commanded by the chefs, Oscar Puente and Jorge Gonzalez, it offers a letter based on traditional products of the Riojan land that he does not resign for it to the innovation. A surprising mussel tiger with the eatable rind or you saw to the plate on cream of ecological saffron of La Rioja they exemplify the union between tradition and innovation that it characterizes to the burners of the hotel. Between other plates, the letter offers a little hand kettledrum with foie to the plate and sauce of grape muscatel, weak rice with lobster or Russian Riojan cake with sauce of vanilla. And certainly, the roast lamb cannot be absent. Quite watered with the best selection of Riojan wines.